Chipotle and Bourbon Wings

Happy New Year Everyone πŸŽ†πŸŽŠπŸ’•

I’m blogging from the phone for the first time, because I’m not opening my laptop until the holiday is over…. I haven’t even switched on the TV this year, that’s how much I’m enjoying this downtime. However, I broke one rule, which is not to cook or bake until the holiday is over, but I’ve been craving a lot of things lately including these wings, so here I am blogging about it.

I also thought, I should at least greet my blog followers and bless you with this new developed recipe. I hope you will love it as much as I did, and I would recommend it for people with hangover issuesπŸ˜‚πŸ™ˆ

INGREDIENTS

10 to 16 Chicken Wings

1/2 Cup Chipotle Sauce

2 Tablespoons Bourbon

2 Tablespoons Malt Vinegar

2 Teaspoons Chicken Spice

1/4 Cup Worcestershire Sauce

1/4 Cup Fruit Chutney

Salt and Pepper

METHOD

  1. Mix all the ingredients (except chicken) in a sauce pan and allow it to simmer for about 15 minutes or until the sauce the thickens. Set aide and let it cool.
  2. Meanwhile, since the wings with salt and pepper and little oil in mix bowl.
  3. Pour over the sauce and make sure all wings are coated. Then let the wings marinate for an hour or 2 hours.
  4. Preheat oven to 200 degrees.
  5. Layer the wings onto a baking tray and grill for 15 minutes, the wings out and baste with the remaining sauce and grill again for 10 to 15 minutes.
  6. Baste again if necessary and serve. Enjoy πŸ˜‰

Notes:

  • It’s important to check seasoning while you are cooking the sauce, adjust the taste by adding more of what’s needed according to your palate.