HOSTESS AND COOK BANANA BREAD

Stay Home, Be Safe and Bake

Hello Everyone,

In an effort to assist with our government plan to help prevent and spreading of corona virus, I thought making this video will help you stay home and have some fun.

Banana Bread

This recipe was given to our Hostess and Cook customers who bought the baking pan. And I thought I should share it with you for free, to help you have fun at home:-)

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INGREDIENTS

260g Cake Flour

285g Bananas, scaled after peeling

3 Extra Large Eggs

30ml Canola Oil

1 Teaspoon Baking Soda

130g Unsalted Butter, melted

1\4 Teaspoon Sea Salt

150ml Sour Cream

200g Castor Sugar

1 Teaspoon Hazelnut or Vanilla Extract

70g Chocolate Chip (or chopped chocolate)

METHOD
  1. Preheat oven to 170℃
  2. Spray Hostess and Cook Bundt Pan with a good quality baking spray
  3. In a medium bowl mix together flour, salt and bicarbonate of soda, Set aside.
  4. Peel the bananas, weigh and mash them with the back of a fork until they become a puree. Set aside
  5. Add butter, sugar and oil in a large mixing bowl, then whisk until it’s well incorporated.
  6. Add eggs, one at a time and whisk, then add sour cream and whisk again.
  7. Add banana puree and hazelnut or vanilla extract, mix until combined.
  8. Gradually add the dry ingredients (flour, salt and bicarb) into the wet mixture. Whisk until all is incorporated. Be careful not to over mix the batter.
  9. Fold in the chocolate chips with a spatula.
  10. Using a spatula, transfer the batter into the prepared pan.
  11. Bake for 60 minutes, after 30 open the oven and cover the pan with a foil (to prevent it from getting burnt).
  12. Take out the bread from the oven and let it cool on a wire rack for few minutes before cutting.
  13. Serve with coffee and good quality butter

 

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